Dahl de lentilles corail au potiron

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dahl de lentilles corail au potiron. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dahl de lentilles corail au potiron is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dahl de lentilles corail au potiron is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dahl de lentilles corail au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahl de lentilles corail au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Dahl de lentilles corail au potiron using 14 ingredients and 3 steps. Here is how you cook that.

Super savoureux 😋

Ingredients and spices that need to be Get to make Dahl de lentilles corail au potiron:

1. 1 cuillère à soupe d’huile de coco
2. 1 oignon
3. 2 gousses d’ail
4. 4-5 petites pommes-de-terre
5. 1 citron vert
6. Environ 300g de morceaux de potiron congelés
7. Environ 200g de lentilles corail
8. 250 ml lait de coco
9. Environ 300ml de bouillon de légumes
10. 1 cuillère à café gingembre en poudre
11. 1 cuillère à café ras-el-hanout
12. 1 cuillère à café coriandre
13. 1/2 cuillère à café piment en poudre
14. Sel/poivre

Steps to make to make Dahl de lentilles corail au potiron

1. Éplucher et couper l’oignon, l’ail et les pommes-de-terre. Les faire revenir dans l’huile de coco. Ajouter les morceaux de potiron. Laisser cuire quelques minutes. Ajouter ensuite les lentilles corail.
2. Presser le citron vert et ajouter le jus, les épices ainsi que le lait de coco au mélange.
3. Ajouter ensuite le bouillon et laisser mijoter à feu doux environ 20 minutes. Ajouter du bouillon si nécessaire lors de la cuisson. Bon appétit 😊

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