Papillote de poisson potiron et noix

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Papillote de poisson potiron et noix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Papillote de poisson potiron et noix is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Papillote de poisson potiron et noix is something which I've loved my entire life.

Many things affect the quality of taste from Papillote de poisson potiron et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillote de poisson potiron et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillote de poisson potiron et noix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillote de poisson potiron et noix estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Papillote de poisson potiron et noix using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Papillote de poisson potiron et noix:

1. 800 g poisson blanc
2. 300 g carotte
3. 300 g potiron
4. 40 g noix
5. 100 ml crème liquide
6. noix de muscade
7. 1 oignon

Instructions to make to make Papillote de poisson potiron et noix

1. Râpe le potiron et les carotte de manière épaisse
   Émincer l'oignon
   
   Faire revenir le tour à la poêle avec un peu d'huile
   
   Ajouter la crème et la noix de muscade. Et laisser cuire 5 minutes à feu doux
2. Déposer votre pavé de poisson dans un plat huilé.
   Ajouter les légumes autour.
   Saupoudrer de noix concassées
3. Couvrir de papier aluminium et cuire 25 a 30 minutes à 180 degrés.
   Le temps de cuisson va varier selon la taille du pavé de poisson

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