Velouté de potimarron

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Velouté de potimarron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Velouté de potimarron is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Velouté de potimarron is something that I have loved my whole life.

Many things affect the quality of taste from Velouté de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Velouté de potimarron using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Velouté de potimarron:

1. 2 kg potimarron
2. 1 oignon
3. 3 petites échalotes
4. 50 g beurre
5. Huile d'olive extra
6. 100 g gruyère râpé
7. Sel, poivre
8. Noix de muscade (facultatif)
9. Crème fraîche épaisse
10. Persil pour la décoration

Steps to make to make Velouté de potimarron

1. Pour 4 personnes
   
   
   
   Facile
   
   
   
   Préparation :
   
   
   
   20 minutes
   
   
   Cuisson :
   
   
   
   50  minutes
2. Préparation :
3. Ôtez l'écorce du potimarron. Une fois débarrassez de son cœur et de ses pépins, détaillez le potimarron en gros dés. Faites fondre le beurre dans une grande cocotte. Épluchez et ciselez finement l'oignon et les échalotes. Faites-les revenir dans le beurre fondu à feu moyen. Une fois les échalotes et l'oignon colorés, ajoutez les dés de potimarron. Mélangez, ajoutez un filet d'huile d'olive. Salez, poivrez. Faites revenir une dizaine de minutes, en remuant de temps en temps.
4. Recouvrir d'eau, mélangez et laissez mijoter 30 minutes sans couvrir. Au bout des 30 minutes, mixez finement. Vérifiez l'assaisonnement. Dressez dans des assiettes ou bols accompagné de crème fraîche et de gruyère râpé.
   
   
   
   Bonne dégustation!

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