Curry de Boeuf potimarron

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Curry de Boeuf potimarron. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry de Boeuf potimarron is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Curry de Boeuf potimarron is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry de Boeuf potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de Boeuf potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de Boeuf potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de Boeuf potimarron estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Curry de Boeuf potimarron using 11 ingredients and 7 steps. Here is how you can achieve it.

Varions les plaisirs pour changer du traditionnel bœuf bourguignon, pour s'envoler vers des notes asiatiques qui vont vous faire voyager le temps d'un repas . On reste également sur la note automnale et réconfortante avec le potimarron qui apporte vraiment une vrai douceur au plat.

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Ingredients and spices that need to be Get to make Curry de Boeuf potimarron:

1. 500 g viande à bourguignon
2. 1 potimarron
3. 1 oignon
4. Persil
5. 400 ml lait de coco
6. Curry jaune en poudre
7. 1 c.c Pate de curry Korma (curry, gingembre, coriandre)
8. 1 poignée de cacahouète
9. Huile de coco
10. 1 gousse d'ail
11. 1 pincée de Sucre

Steps to make to make Curry de Boeuf potimarron

1. Emincez les oignons et l'ail. Faire revenir l'ensemble dans de l'huile de coco et faites caraméliser avec une pincée de sucre.
2. Lorsque l'oignon est bien cuit, ajoutez les morceaux de bœuf et faites revenir à feu moyen 5 min. Salez, poivrez.
3. Coupez le potimarron en morceaux, conservez la peau, et faites le revenir avec le bœuf 5 min.
4. Recouvrir de lait de coco, ajoutez le curry en poudre, la pâte de curry korma.
5. Couvrir et laissez cuire à feu doux 25 min. Remuez de temps en temps. Rectifiez l'assaisonnement si nécessaire.
6. Piquez le potimarron pour vérifier la cuisson, si votre couteau transperce sans difficulté c'est cuit.
7. C'est prêt ! À déguster avec du riz ou des nouilles chinoise. Concassez les cacahouète ajoutez les dans votre assiette avec le persil haché.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Curry de Boeuf potimarron. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!