Crumble d'Automne au Bacon et Comté

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crumble d'Automne au Bacon et Comté. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crumble d'Automne au Bacon et Comté is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crumble d'Automne au Bacon et Comté is something that I have loved my entire life.

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As for the number of servings that can be served to make Crumble d'Automne au Bacon et Comté is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crumble d'Automne au Bacon et Comté using 13 ingredients and 15 steps. Here is how you cook it.

Délicieuse et gourmande, cette recette de crumble au bacon et au comté est aussi bon que facile à réaliser. Ce véritable plat d’automne est très apprécié par les grands et les petits.

Ingredients and spices that need to be Get to make Crumble d'Automne au Bacon et Comté:

1. 200 g butternut
2. 1 courgette
3. 100 g champignons
4. 200 g châtaignes cuites
5. 25 g beurre
6. 3 échalotes
7. 2 càs de noisettes
8. Sel & Poivre
9. Pour le crumble
10. 30 g beurre
11. 2 tranches de pain
12. 4 tranches de bacon
13. 130 g comté

Steps to make to make Crumble d'Automne au Bacon et Comté

1. Préchauffer votre four à 210°
2. Éplucher et émincer les échalotes.
3. Laver et râper la courgette et le butternut.
4. Nettoyer et tailler les champignons en deux.
   Concasser les noisettes.
5. Dans une sauteuse, faire fondre le beurre, y faire revenir les échalotes.
6. Ajouter l’ensemble des légumes préparés, les noisettes et les brisures de châtaignes.
7. Laisser cuire au moins 10/12 minutes.
8. Saler & poivrer.
9. Pour le crumble :
10. Couper le comté en tout petits dés.
11. Émincer les tranches de bacon et émietter le pain.
12. Mélanger le reste du beurre pommade avec le bacon, le fromage et le pain.
13. Dans un plat à gratin légèrement beurré, disposer les légumes.
14. Parsemer du crumble et enfourner pour 15/20 minutes.
15. Servir bien chaud.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Crumble d'Automne au Bacon et Comté. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!