Fondant à la crème de marron (sans gluten)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fondant à la crème de marron (sans gluten). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fondant à la crème de marron (sans gluten) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Fondant à la crème de marron (sans gluten) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fondant à la crème de marron (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant à la crème de marron (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fondant à la crème de marron (sans gluten) using 4 ingredients and 7 steps. Here is how you can achieve it.

Un moment de partage avec des membres de #laruchequiditoui d'Arcachon

Ingredients and spices that need to be Take to make Fondant à la crème de marron (sans gluten):

1. 500 g crème de marron
2. 100 g beurre
3. 4 oeufs
4. 3 cuillères à soupe rase de farine de châtaigne

Steps to make to make Fondant à la crème de marron (sans gluten)

1. Faire fondre le beurre
2. L'ajouter à la crème de marron
3. Ajouter les 4 jaunes et monter les blancs en neige
4. Incorporer les blancs et mettre le tout dans un moule à cake
5. Faire cuire environ 45 mn à 170°
6. Attendre que ça refroidisse pour démouler
7. Accompagnements possibles : une crème anglaise ou une crème chantilly maison

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So that is going to wrap it up with this exceptional food Recipe of Favorite Fondant à la crème de marron (sans gluten). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!