Magret de canard aux oranges et châtaignes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Magret de canard aux oranges et châtaignes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Magret de canard aux oranges et châtaignes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Magret de canard aux oranges et châtaignes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Magret de canard aux oranges et châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard aux oranges et châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard aux oranges et châtaignes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard aux oranges et châtaignes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Magret de canard aux oranges et châtaignes using 8 ingredients and 3 steps. Here is how you cook it.

Pour les Fêtes j'ai pensé à ce plat le canard se marie très bien aux fruits et surtout à l'orange que j'ai utilisé sous toutes ses formes .#décembre #repas de fêtes

Ingredients and spices that need to be Get to make Magret de canard aux oranges et châtaignes:

1. 2 magrets de canard gras
2. 4 oranges
3. 500 g châtaignes cuites
4. 3 cl grand marnier
5. 25 cl fond de volailles
6. 1 à soupe de sucre
7. 2 c à soupe de vinaigre balsamique blanc
8. 2 c à café de poudre d'orange

Instructions to make to make Magret de canard aux oranges et châtaignes

1. Pressez le jus d'une orange.Mettez dans une petite casserole 1 c à soupe de sucre 2 c à soupe de vinaigre sur feu doux lorsque le caramel est blond foncé ajoutez,le jus de l'orange et 25 cl de fond de volailles.Faites réduire, donnez une brève ébullition Réservez au chaud. pendant 10 minutes.Ajoutez le grand Marnier
2. Épluchez les 3 autres oranges prélevez les quartiers. Quadrillez la peau des magrets de canard à l'aide d'un couteau.Salez et poivrez les.Faites les cuire dans une cocotte bien chaude 1 minutes coté peau sur feu vif puis 4 minutes sur feu doux.Retournez les, faites cuire sur l'autre face 3 minute à feu doux.Retirez les magrets et enveloppez les dans une feuille d'alu.
3. Jetez les 3/4 de la graisse,faites rissoler les châtaignes environ 4 minutes, ajoutez les oranges en quartiers encore 3 minutes. Découpez les magrets en tranches épaisses.Présentez les dans les assiettes avec leur garniture.Arrosez les de sauce à l'orange, poivrez et saupoudrez les de poudre d'oranges pour plus de caractère.

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