Muffin healthy à la compote - assiette brunchy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Muffin healthy à la compote - assiette brunchy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffin healthy à la compote - assiette brunchy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin healthy à la compote - assiette brunchy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Muffin healthy à la compote - assiette brunchy estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Muffin healthy à la compote - assiette brunchy using 6 ingredients and 3 steps. Here is how you can achieve it.

Délicieux muffins !
Inspirés du site Fatsecret France m, je vous propose ici une version alternative avec une possibilité vegan.
Pour ce qui est des gaufres => marmiton
Pour ce qui est des pancakes => le tome 2 du livre de recette de Thibault Geoffray

Ingredients and spices that need to be Get to make Muffin healthy à la compote - assiette brunchy:

1. 140 g farine multi céréales ou farine T110
2. 1 sachet de levure
3. 180 g compote pommes pruneaux (ou juste pomme)
4. 1 yaourt nature (ou 100g de lait végétal et 1/2 jus de citron)
5. Fourrer le gâteau : pâte de noisettes, carrés de chocolat, dates
6. ... : crème de marron, pruneaux

Steps to make to make Muffin healthy à la compote - assiette brunchy

1. Mélanger tous les ingrédients sauf les "fourrés" pour obtenir une pâte lisse et homogène.
2. Verser dans des moules. Placer au centre le goût "surprise" : une date, un carré de chocolat etc... Exemple ici : crème de marron et Pruneaux (mettre une cuillère de pâte, le coeur, puis recouvrir de pâte)
3. Cuir 25 min a 180°C. Photo : version vegan

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