Pot au feu

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pot au feu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot au feu is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pot au feu is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu estimated approx 2 h.

To begin with this recipe, we must first prepare a few components. You can cook Pot au feu using 6 ingredients and 5 steps. Here is how you can achieve it.

Un plat d'hiver qui réchauffe bien

Ingredients and spices that need to be Get to make Pot au feu:

1. 600 g Morceaux de boeuf (paleron)
2. 3 carottes
3. 9 petites patates
4. 1/2 choux vert
5. 2 gousses d'ail
6. 1 cube de bouillon de boeuf

Steps to make to make Pot au feu

1. Mettre le boeuf dans l'eau froide et porter à petite ébullition. Cuire 30 min en enlevant l'écume au fur à mesure
2. Couper le choux en 4 gros morceaux et l'ebouillanter pendant 10 min. Puis réserver
3. Une fois l'écume enlevée (au besoin vider l'eau et remettre le boeuf dans une eau propre) ajouter les gousses d'ail, les carottes coupées en gros tronçons et le choux coupé grossièrement. Ajouter le cube aromatique. Laisser cuire à feu doux pendant 1h30.
4. 30 min avant la fin de la cuisson, ajouter les patates.
5. Sortir les ingrédients à l'aide d'une écumoire et les disposer sur le plat de service. À consommer aussitôt accompagné de moutarde

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Pot au feu. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!