Purée de courge butternut, champignons et châtaigne

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Purée de courge butternut, champignons et châtaigne. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Purée de courge butternut, champignons et châtaigne is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Purée de courge butternut, champignons et châtaigne is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Purée de courge butternut, champignons et châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de courge butternut, champignons et châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Purée de courge butternut, champignons et châtaigne estimated approx 1h05 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Purée de courge butternut, champignons et châtaigne using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Purée de courge butternut, champignons et châtaigne:

1. 1 butternut
2. 1 cuillère à soupe d'huile d'olive
3. Noix de muscade
4. De l'ail en semoule
5. Du sel
6. De l'origan
7. 1 bouchon de sauce soja
8. 1 poignée chataignes
9. 1 poignée champignons de Paris bruns
10. 1 poignée pleurottes
11. 1 trait de crème de coco

Instructions to make to make Purée de courge butternut, champignons et châtaigne

1. Couper la butternut en deux et enlever les pépins
2. Huiler la et faites des traits dessus. Mettre du sel et de l'ail dessus
3. Mettre au four pendant 45 min à 185 degrés
4. Pendant ce temps, laver vos champignons et couper les ainsi que les châtaignes
5. Verser la sauce soja, l'huile d'olive et l'origan. Mélanger
6. Sortir la butternut du four et enlever la peau.
7. Couper la butternut en petit morceaux
8. Ajouter 1 cuillère à soupe d'huile d'olive ainsi que la noix de muscade et la crème de coco. Mélanger
9. Réduisez en purée
10. Enfourner champignons et châtaignes pendant 20 min
11. Deposer sur la purée

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Purée de courge butternut, champignons et châtaigne. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!