Ragoût de porc de Grand maman

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ragoût de porc de Grand maman. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragoût de porc de Grand maman is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ragoût de porc de Grand maman is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragoût de porc de Grand maman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de porc de Grand maman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de porc de Grand maman is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de porc de Grand maman estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ragoût de porc de Grand maman using 10 ingredients and 2 steps. Here is how you can achieve it.

Ce plat est un grand classique de la cuisine de Grand maman : une viande de porc peu chère, un peu grasse, parfaite pour mijoter longuement avec les légumes de l'hiver : carottes, pommes de terre... C'est un plat parfumé qui rassasiera les grandes tablées familiales à peu de frais.

Ingredients and spices that need to be Make ready to make Ragoût de porc de Grand maman:

1. 1 kg sauté de porc
2. 3 grosses carottes
3. 5 pommes de terre
4. 1 oignon
5. 1 feuille de laurier
6. Thym, romarin, 2 gousses d’ail
7. 2 litres d'eau
8. Sel, poivre, 2 bouillons cubes
9. Épices : piment fort, curcuma
10. 1 cuillères de graisse de canard (vous pouvez remplacer par 50 g de beurre si vous préférez)

Instructions to make to make Ragoût de porc de Grand maman

1. Épluchez l’oignon, et découpez le  en lamelles
   
   Faites fondre la graisse de canard dans un fait tout, mettez les oignons à colorer. Ajoutez et faites colorer la viande de toutes parts.
   
   Ajoutez les carottes épluchées et coupées en morceaux, le thym, le laurier, le romarin et l’ail.
2. Couvrez d’eau chaude et ajoutez les bouillons cubes, puis les épices, le sel et le poivre
   
   Laissez mijoter pendant 1 h
   
   Pelez et coupez les pommes de terre en 4 ou 6 en fonction de la grosseur
   
   Ajoutez-les  dans le ragoût, laissez  mijoter encore 40 min

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Ragoût de porc de Grand maman. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!