Ragoût saucisses pomme de terre

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ragoût saucisses pomme de terre. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragoût saucisses pomme de terre is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ragoût saucisses pomme de terre is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ragoût saucisses pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût saucisses pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût saucisses pomme de terre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût saucisses pomme de terre estimated approx 3h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ragoût saucisses pomme de terre using 8 ingredients and 3 steps. Here is how you can achieve it.

#monlivredecuisine

Ingredients and spices that need to be Take to make Ragoût saucisses pomme de terre:

1. 8 saucisses
2. 12 patates de taille moyenne
3. 2 oignons
4. 20 cl vin blanc
5. 3 cuillères à café fond de veau
6. 3 cuillères à soupe purée de tomate
7. 3 feuilles de laurier
8. Huile, eau, farine

Instructions to make to make Ragoût saucisses pomme de terre

1. Faire dorer les saucisses dans l'huile et ajouter les oignons coupés en gros morceaux.
2. Saupoudrer de farine et bien melanger pour la faire disparaître.
   Deglacer au vin blanc, ajouter le fond de veau, le laurier et couvrir d'eau. Laisser mijoter environ 2h.
3. Ajouter la purée de tomate. Eplucher les pommes de terre, les couper en 2 ou 4 selon leur taille et ajoutet au reste.
   Mijoter encore 1h.
   Assaisonner à votre convenance si besoin, personnellement je ne rajoute rien.

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