Sablés à la noix de coco

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sablés à la noix de coco. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sablés à la noix de coco is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sablés à la noix de coco is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sablés à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la noix de coco is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés à la noix de coco estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Sablés à la noix de coco using 10 ingredients and 6 steps. Here is how you can achieve it.

Recette inratable

Ingredients and spices that need to be Get to make Sablés à la noix de coco:

1. 250 g farine
2. 3 œufs
3. 1 verre de sucre
4. 250 g margarine
5. 1 demi verre de noix de coco
6. 1 pincée de sel
7. 1 sachet de levure chimique 10g
8. Extrait de vanille poudre ou liquide
9. Garniture
10. Confiture d'abricots

Instructions to make to make Sablés à la noix de coco

1. Dans un récipient Mettez la margarine ramollie avec le sucre mélangé bien les deux ingrédients puis rajouter les œufs un à un puis l'extrait de vanille et le demi-verre de noix de coco mélanger le tout en rajoutant de la farine jusqu'à obtenir un pâte lisse et qui ne colle pas
2. Laisser reposer la pâte pendant une demi-heure dans le réfrigérateur
3. Retirer la pâte du réfrigérateur étalée la a l'aide d'un rouleau à pâtisserie 3 à 4 millimètres d'épaisseur.
4. À l'aide d'un emporte-pièce faites vos petits sablés et enfourner à 180 degrés pendant 25 minutes
5. Après que vous sablés refroidisse collés les avec la confiture d'abricots et versé un peu de noix de coco pour la décoration
6. Bonne dégustation 😘

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