Velouté courge et marrons

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté courge et marrons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Velouté courge et marrons is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Velouté courge et marrons is something that I've loved my whole life.

Many things affect the quality of taste from Velouté courge et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté courge et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Velouté courge et marrons using 9 ingredients and 3 steps. Here is how you can achieve it.

#challengecookpad

Ingredients and spices that need to be Get to make Velouté courge et marrons:

1. 500 g courge (muscade, potiron...)
2. 50 g marrons décortiqués
3. 1 oignon
4. Huile d'olive
5. 1 cc muscade râpé
6. 1 bouillon cube
7. Eau
8. Sel poivre
9. Graines de courge

Steps to make to make Velouté courge et marrons

1. Éplucher et ciseler l'oignon. Le faire revenir dans une grande casserole avec un fond d'huile d'olive.
2. Éplucher et couper la courge en dés. Émietter les châtaignes. Les ajouter dans la casserole, avec 1 bouillon cube, la muscade, sel et poivre. Couvrir d'eau et laisser cuire 20 minutes.
3. Mixer et servir chaud. Ajouter quelques graines de courge en décoration.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Velouté courge et marrons. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!