Cordon bleu aux épinards

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cordon bleu aux épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cordon bleu aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu aux épinards estimated approx 38 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cordon bleu aux épinards using 8 ingredients and 7 steps. Here is how you can achieve that.

#poulet

Ingredients and spices that need to be Get to make Cordon bleu aux épinards:

1. 3 escalopes de poulet
2. 250 g jeunes pousses d'épinards
3. 1/4 de Reblochon
4. 50 g Farine
5. 1 œuf
6. 100 g Chapelure
7. 1 noix de Beurre
8. Huile

Instructions to make to make Cordon bleu aux épinards

1. Mettre dans 3 assiettes différentes, la farine, l'œuf et la chapelure
2. Laver et faire fondre les épinards dans une poêle avec un filet d'huile pendant 8 minutes. Bien égoutter
3. Huiler les escalopes d'un côté et mettre les épinards sur toute la longueur du côté non huilé. Couper le reblochon en tranches et le disposer sur la moitié de chaque escalope.
4. Replier les escalopes en deux sur le reblochon et fermer à l'aide de cure dents
5. Fariner les escalopes des deux côtés puis tremper dans l'œuf battu et enfin dans la chapelure
6. Mettre à dorer 5 minutes dans une poêle avec le beurre en retournant à mi cuisson
7. Déposer sur une plaque et enfourner à 180 °C pendant 25 minutes

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Cordon bleu aux épinards. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!