Frites de patate douce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Frites de patate douce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frites de patate douce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Frites de patate douce is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Frites de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frites de patate douce is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frites de patate douce estimated approx 10min de préparation, 25min de cuisson.

To begin with this particular recipe, we have to prepare a few components. You can cook Frites de patate douce using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Frites de patate douce:

1. 2 patates douces
2. 1 c.à.c de gros sel Omie
3. 1 c.à.c de poivre Omie
4. 1 c.à.c de paprika
5. 1 pincée piment d’Espelette
6. 4 c.à.s d’huile d’olive Omie
7. 1 blanc d'oeuf pour le côté croustillant (Facultatif)

Steps to make to make Frites de patate douce

1. Préchauffez votre four à 210 °C en chaleur tournante et recouvrez une plaque de cuisson de papier sulfurisé.
2. Épluchez les patates douces et découpez-les en bâtonnets.
3. Dans un saladier, versez les frites et ajoutez le sel, le poivre, le paprika, le piment d’Espelette et l’huile d’olive. Mélangez bien pour que les frites soient bien enrobées, bien assaisonnées.
4. Facultatif pour le côté croustillant : plongez les frites dans du blanc d'oeuf, retirez l’excédent.
5. Déposez sur la plaque en une seule couche en les espaçant légèrement.
6. Enfournez pendant 25 minutes environ, en retournant à mi-cuisson.
7. Une fois cuites, vous pouvez les dégraisser en les déposant sur un peu de papier absorbant.
8. Servez ensuite avec votre sauce préférée : ketchup ou sauce barbecue Omie !

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Frites de patate douce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!