Ketchup de betterave

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ketchup de betterave. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ketchup de betterave is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ketchup de betterave is something which I've loved my whole life.

Many things affect the quality of taste from Ketchup de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ketchup de betterave estimated approx 12 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Ketchup de betterave using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ketchup de betterave:

1. 250 g betteraves rouges cuites
2. 200 g coulis de tomate
3. 2 cuillères à soupe vinaigre de framboise
4. 1 cuillère à café d'huile d'olive
5. 1 peu d'eau
6. 1 pincée piment d'espelette
7. 1 pincée cumin
8. 1 pincée quatre épices
9. 1 cuillère à café sauce soja
10. Du sel
11. Du poivre
12. De l'ail en semoule

Steps to make to make Ketchup de betterave

1. Couper vos betteraves
2. Mettre un peu d'huile dans une casserole et chauffer à feu moyen-fort
3. Ajouter au fur et à mesure tous les ingrédients
4. Remuez
5. Laissez cuire pendant une dizaine de minutes et remuez de temps en temps
6. Se garde au réfrigérateur dans un bocal hermétique pendant une semaine sans de problème

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Ketchup de betterave. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!