Marrons glacés maison

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Marrons glacés maison. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marrons glacés maison is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marrons glacés maison is something which I've loved my whole life.

Many things affect the quality of taste from Marrons glacés maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marrons glacés maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Marrons glacés maison estimated approx 6 x 3 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Marrons glacés maison using 5 ingredients and 10 steps. Here is how you can achieve it.

Une recette facile et pas chère mais qui requiert de la patience.
Un regal de Noël !
#recettesdefetes #marrons #dessertdenoel

Ingredients and spices that need to be Make ready to make Marrons glacés maison:

1. 950 g marrons pré cuits
2. 950 g eau
3. 1 gousse vanille
4. 10 g eau
5. 50 g sucre glace

Instructions to make to make Marrons glacés maison

1. Rassembler les ingrédients
2. Mélanger l'eau, le sucre et les graines de vanille. Faire bouillir à 104°C.
3. Ajouter les marrons et laisser cuire 3 minutes.
4. Laisser reposer 24h dans la casserole.
5. Le lendemain, enlever délicatement les marrons. Faire bouillir le sirop. Plonger les marrons toujours délicatement et laisser cuire les marrons 3 minutes. Eteindre et laisser reposer 24h. Recommencer 6 jours de suite.
6. Le 6e jour, cuire 3 minutes comme à l'accoutumée. Sortir les marrons et les laisser égoutter 2h.
7. Dans un bol, mélanger le sucre glace avec l'eau.
8. Surtout ne pas jeter les petits morceaux (brisures) !
   Les garder pour les mettre dans un gateau roulé, sur une mousse au chocolat (cf ma recette) ou tout simplement avec une bon fromage blanc.
9. Tremper les marrons dans le bol et laisser égoutter 10 minutes sur une grille ou les deposer directement sur du papier cuisson et laisser secher 10 minutes.
10. Faire chauffer le four à 250°C. Placer les marrons de 90 à 120 secondes de pour sécher et glacer Les marrons.Bonne dégustation et Joyeuses fêtes !

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