Pommes de terre persillées

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pommes de terre persillées. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pommes de terre persillées is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pommes de terre persillées is something which I've loved my entire life.

Many things affect the quality of taste from Pommes de terre persillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre persillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre persillées is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre persillées estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pommes de terre persillées using 4 ingredients and 5 steps. Here is how you cook that.

Excellentes ces pommes de terre, accompagnent très bien viande blanche rôties, gigot, filet de bœuf etc ..
#pommedeterre
#recettefacile
#decembre

Ingredients and spices that need to be Prepare to make Pommes de terre persillées:

1. 600 g pommes de terre
2. Margarine ou huile d'olive
3. 2 cuillères à soupe persillade
4. Sel, poivre

Steps to make to make Pommes de terre persillées

1. Épluchez, rincez et coupez vos pommes de terre en cubes
2. Dans une sauteuse, faites fondre la margarine, ajoutez les pommes de terre et faites les revenir sur feu vif pendant une quinzaine de minutes en remuant régulièrement.
3. Une fois bien doré, baissez le feu au minimum, couvrir et prolonger la cuisson pour 20/25 min
4. A la fin de cuisson, ajoutez la persillade, le sel et poivre.
   Mélangez c'est prêt
5. Bon appétit 😋😍

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pommes de terre persillées. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!