Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four) estimated approx 2h 25 min.

To get started with this recipe, we must prepare a few components. You can have Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four) using 10 ingredients and 13 steps. Here is how you cook it.

Choisir pour cette recette du porc de qualité afin que le rôti ne réduise pas à la cuisson

Ingredients and spices that need to be Make ready to make Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four):

1. 1 rôti de porc de 1.7 kg (producteur de Bretagne pour moi)
2. 1 gros oignon de roscoff
3. 5 carottes
4. 400 g petits champignons de Paris
5. 20 g beurre demi sel
6. 2 cuillères à soupe d huile d olive
7. 10 cl jus de prunes (des prunes du jardin pour moi)
8. 1 cuillère à café bombée d ail en poudre
9. 1 cuillère à soupe d origan haché
10. Poivre

Steps to make to make Rôti de porc en cocotte aux carottes,oignons et champignons (cuisson au four)

1. Laisser le rôti à température ambiante 30 minutes faire fondre à feu doux dans une cocotte en fonte le beurre avec l huile
2. Poser le rôti monter à feu vif et faire dorer le rôti sur toutes ses faces
3. Éplucher l oignon le couper en morceaux
4. Éplucher les carottes préchauffer le four à 180 degrés
5. Couper les carottes en tronçons sortir le rôti de la cocotte
6. Ajouter carottes et oignon dans la cocotte faire revenir en grattant les sucs poivrer
7. Ajouter l ail et l origan mélanger ajouter le jus de prunes et un verre d eau mélanger
8. Poser le rôti sur les légumes fermer la cocotte et enfourner pour 1h retourner le rôti
9. Remettre au four pour 45 minutes ajouter les champignons
10. Re enfourner pour 30 minutes
11. Sortir la cocotte du four laisser reposer cocotte fermée 10 minutes
12. Découper le rôti (ôter barde et ficelle) ajouter les légumes arroser de la sauce de cuisson
13. C est prêt ! Bon appétit 😋

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