☆Œuf Cocotte aux Épinards☆

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ☆Œuf Cocotte aux Épinards☆. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

☆Œuf Cocotte aux Épinards☆ is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. ☆Œuf Cocotte aux Épinards☆ is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Œuf Cocotte aux Épinards☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Œuf Cocotte aux Épinards☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Œuf Cocotte aux Épinards☆ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Œuf Cocotte aux Épinards☆ estimated approx 12/15 minutes.

To begin with this recipe, we have to prepare a few components. You can have ☆Œuf Cocotte aux Épinards☆ using 8 ingredients and 5 steps. Here is how you can achieve it.

#recettefacile #recetterapide

Ingredients and spices that need to be Make ready to make ☆Œuf Cocotte aux Épinards☆:

1. 4 oeufs
2. 400 g d'épinards frais
3. 250 g mascarpone
4. 1 càc d'ail en poudre
5. sel
6. poivre
7. parmesan
8. piment d'Espelette

Steps to make to make ☆Œuf Cocotte aux Épinards☆

1. Faire bouillir les feuilles d'épinards 3 minutes dans une casserole d'eau salées et stopper la cuisson sous un filet d'eau froide. Bien égoutter
2. Préchauffer le four à 200°C (Electrolux, cuisson vapeur)
3. Fouetter le mascarpone avec l'ail, le sel, le poivre, le parmesan. Ajouter les épinards égouttés
4. Verser la préparation dans des ramequins, casser un œuf dans chacun d'eux, assaisonner et saupoudrer d'un peu de piment et de parmesan.
   Enfourner pour 12 à 15 minutes
5. Déguster sans attendre avec des mouillettes de pain et de fromage

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So that's going to wrap it up with this special food Recipe of Quick ☆Œuf Cocotte aux Épinards☆. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!