°Verrines de Noël pomme et magret de canard°

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, °Verrines de Noël pomme et magret de canard°. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

°Verrines de Noël pomme et magret de canard° is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. °Verrines de Noël pomme et magret de canard° is something that I've loved my entire life.

Many things affect the quality of taste from °Verrines de Noël pomme et magret de canard°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Verrines de Noël pomme et magret de canard° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Verrines de Noël pomme et magret de canard° is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Verrines de Noël pomme et magret de canard° estimated approx /.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook °Verrines de Noël pomme et magret de canard° using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make °Verrines de Noël pomme et magret de canard°:

1. 3 pommes
2. 300 g ricotta
3. 20 g beurre
4. 1 paquet de tranche de magret de canard fumé
5. Ciboulette
6. Sel et poivre

Instructions to make to make °Verrines de Noël pomme et magret de canard°

1. Commencez par épluchez les pommes, enlevez les pépins et coupez-les en dés. Faire fondre le beurre dans une poêle et faire revenir les pommes à feu vif pendant quelques minutes. Dès quelles sont dorées, retirez du feu et réservez
2. Fouettez la ricotta et l'assaisonner. Enlevez le gras du canard, et coupez les tranches en dés. Répartir la ricotta dans chaque verrines
3. Ajouter les dés de pommes et dés de magret de canard. Parsemez de ciboulette ciselée et mettre au frais avant de servir.

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