☆Crêpes Salées, Betterave, Butternut et Feta☆

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ☆Crêpes Salées, Betterave, Butternut et Feta☆. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

☆Crêpes Salées, Betterave, Butternut et Feta☆ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. ☆Crêpes Salées, Betterave, Butternut et Feta☆ is something which I've loved my whole life.

Many things affect the quality of taste from ☆Crêpes Salées, Betterave, Butternut et Feta☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crêpes Salées, Betterave, Butternut et Feta☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crêpes Salées, Betterave, Butternut et Feta☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crêpes Salées, Betterave, Butternut et Feta☆ estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook ☆Crêpes Salées, Betterave, Butternut et Feta☆ using 28 ingredients and 6 steps. Here is how you cook that.

#chandeleur

Ingredients and spices that need to be Make ready to make ☆Crêpes Salées, Betterave, Butternut et Feta☆:

1. Pour la pâte à crêpes :
2. 240 ml jus de betterave
3. 2 œufs
4. 175 g farine
5. 1 càc cumin en poudre
6. 1 pincée sel
7. 90 ml d’eau
8. 2 càs d’huile d’olive + 1 càs pour la cuisson des crêpes
9. Garniture :
10. 1/2 potimarron (soit 500 g environ)
11. 7 càs d’huile d’olive
12. 1 càs thym séché
13. Sel, poivre
14. 2 càs vinaigre de cidre
15. 150 g mesclun (salade trévise, chicorée rouge…)
16. 6 oeufs pochés
17. lardons grillés
18. noix
19. miel
20. Vinaigrette :
21. 1 càs moutarde
22. 2 càs vinaigre
23. 6 càs d’huile d’olive
24. sel
25. poivre
26. 150 g feta
27. 1 càs graines de pavot
28. 40 g pousses germées de betterave (facultatif)

Steps to make to make ☆Crêpes Salées, Betterave, Butternut et Feta☆

1. Fouetter le jus de betterave et les œufs. Ajouter la farine, le cumin et une pincée de sel, mélanger en versant petit à petit l’eau et l’huile d’olive. Laisser reposer une demi-heure minimum
2. Laver, évider le potimarron et le tailler en morceaux. Le disposer dans un plat à four. Ajouter l’huile d'olive, le thym, du sel et du poivre. Mélanger pour enrober les légumes
   Enfournez 20 mn à 200°C en remuant de temps en temps. A la sortie du four, déglacer avec le vinaigre de cidre
3. Préparer la vinaigrette en mélangeant la moutarde, le vinaigre, l’huile d’olive, saler, poivrer. Laver et essorer le mesclun. Verser dans un saladier
4. Faire cuire les crêpes. Dans une poêle chaude préalablement huilée, verser une petite louche de pâte à crêpes, répartir sur la poêle. Laisser cuire une bonne minute de chaque côté, réserver dans une assiette. Répéter l’opération jusqu’à épuisement de la pâte
5. Garnir les crêpes d'un oeuf poché, de lardons grillés, de butternut rôtis, de noix, de feta émiettée. Verser un filet de miel. Parsemer de graines de pavot et de pousses de betterave
6. Déguster sans attendre 🤤

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