Galette magret fumé, poire, Saint-Agur

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Galette magret fumé, poire, Saint-Agur. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Galette magret fumé, poire, Saint-Agur is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Galette magret fumé, poire, Saint-Agur is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Galette magret fumé, poire, Saint-Agur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette magret fumé, poire, Saint-Agur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette magret fumé, poire, Saint-Agur is Pour une douzaine de galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette magret fumé, poire, Saint-Agur estimated approx 30 minutes environ.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Galette magret fumé, poire, Saint-Agur using 9 ingredients and 5 steps. Here is how you cook it.

Une envie de galette sucrée, salée

Ingredients and spices that need to be Get to make Galette magret fumé, poire, Saint-Agur:

1. 250 g farine de sarasin
2. 530 g d’eau
3. 2 pincées sel
4. Tranches de magrets séchés
5. Poires
6. Fromage Saint-Agur
7. Miel
8. Noix
9. Beurre salé

Instructions to make to make Galette magret fumé, poire, Saint-Agur

1. Préparer la pâte pour les galettes en mélangeant la farine, le sel et l’eau.
2. Laisser reposer la pâte 30 min et faire les galettes à la poêle avec un peu d’huile végétale.
3. Éplucher et couper les poires en tranches. Les cuire à la poêle avec une bonne noix de beurre salé, ajouter le miel et laisser cuire quelques minutes.
4. Sur une galette, superposer tranches de poires chaudes, morceaux de Saint-Agur, tranches de magret et noix.
5. Plier la galette en quatre et bon appétit !

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