Quiches de pomme de terre au brocoli et chorizo

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiches de pomme de terre au brocoli et chorizo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Quiches de pomme de terre au brocoli et chorizo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Quiches de pomme de terre au brocoli et chorizo is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Quiches de pomme de terre au brocoli et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiches de pomme de terre au brocoli et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiches de pomme de terre au brocoli et chorizo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiches de pomme de terre au brocoli et chorizo estimated approx 35 mn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiches de pomme de terre au brocoli et chorizo using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Quiches de pomme de terre au brocoli et chorizo:
- 450 g pommes de terre
- 500 g brocoli cuit
- 5 œufs
- 20 cl crème légère
- 80 g chorizo
- 30 g gruyère râpé
- sel, poivre et muscade
Instructions to make to make Quiches de pomme de terre au brocoli et chorizo
- Préchauffer le four th 180°.
Eplucher les pommes de terre et en faire de fines tranches (plus facile à la mandoline).
dans un cul de poule, mélanger les œufs avec la crème.
Ajouter le sel, poivre et muscade.
Couper le chorizo en petits dés. - Disposer les tranches de pommes de terre sur le contour des empreintes puis en mettre dans le fond.
Déposer le brocoli coupé en petits morceaux.
Ajouter le chorizo.
verser la préparation œuf/crème.
Saupoudrer de gruyère râpé. - Mettre au four durant 35 mn.
Servir bien chaud.
Bon appétit !
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