Tarte confit fenouil (avec de l'oignon, du miel, de l'orange)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte confit fenouil (avec de l'oignon, du miel, de l'orange). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is something which I have loved my whole life.

Many things affect the quality of taste from Tarte confit fenouil (avec de l'oignon, du miel, de l'orange), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarte confit fenouil (avec de l'oignon, du miel, de l'orange) using 7 ingredients and 6 steps. Here is how you can achieve it.

Premier test pour nous car le fenouil, nous aimons le manger cru. C'est pour cela, que nous avons fait qu'une petite tarte. Pour 4 personnes, je conseille de prendre 4 fenouils et 100g de beurre.
#mars

Ingredients and spices that need to be Get to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange):

1. 2 fenouils
2. 1 pâte feuilletée
3. 50 g beurre
4. Huile d'olive
5. 1 oignon
6. 1 c à s miel
7. 1 jus d'orange

Instructions to make to make Tarte confit fenouil (avec de l'oignon, du miel, de l'orange)

1. Laver, émincer finement les fenouils
2. Presser une orange, récupérer le jus. Mettre de côté.
3. Mettre le beurre dans une poêle, faire cuire à feu doux, ajouter les fenouils, le miel et le jus d'orange. Puis couvrir. Remuer de temps en temps. Attendre que les fenouils boivent le jus. Retirer du feu une fois qu'elles sont bien dorées.
4. Émincer un oignon, le mettre dans une autre poêle avec un peu d'huile d'olive, faire revenir.
5. Préchauffer le four. Mettre la pâte feuilletée dans une plaque, piquer la et faire cuire 5 min.
6. Mettre la préparation des fenouils et de l'oignon sur la pâte feuilletée. Puis enfourner 15 min.
   Bon appétit !

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So that is going to wrap it up for this special food Steps to Prepare Favorite Tarte confit fenouil (avec de l'oignon, du miel, de l'orange). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!