☆Crème de Marrons Maison☆

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ☆Crème de Marrons Maison☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

☆Crème de Marrons Maison☆ is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. ☆Crème de Marrons Maison☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Crème de Marrons Maison☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crème de Marrons Maison☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crème de Marrons Maison☆ is 2 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crème de Marrons Maison☆ estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have ☆Crème de Marrons Maison☆ using 5 ingredients and 6 steps. Here is how you cook that.

#semainedugout J’ai choisi la châtaigne… Pour la 2ème recette du défi « 1 ingrédients, 3 recettes » j’ai choisi de tester la recette de @petitsplatsduprince légèrement modifiée pour faire découvrir la crème de marron, faite maison, à mes enfants ! Quel délice !!

Ingredients and spices that need to be Take to make ☆Crème de Marrons Maison☆:

1. 400 g châtaignes cuites et épluchées
2. 160 g cassonade Omie®️
3. +/- 10 cl d’eau
4. 1 càc pâte de vanille Bourbon Vahiné®️
5. 2 cl rhum

Instructions to make to make ☆Crème de Marrons Maison☆

1. Cuire les châtaignes selon ce procédé 🌰
2. Porter l’eau et la cassonade à ébullition, ajouter les châtaignes et laisser cuire 10 minutes sur feu moyen
3. Mixer et ajouter le reste des ingrédients. Prolonger la cuisson à couvert pendant 10 minutes (💡ajouter de l’eau selon la consistance désirée)
4. Mixer de nouveau jusqu’à obtenir une crème lisse (j’ai laissé quelques mini morceaux) n’hésitez pas à ajouter un peu d’eau pour faciliter le mixage
5. Verser la crème dans des pots stérilisés et laisser refroidir
6. La crème est prête à l’emploi 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week ☆Crème de Marrons Maison☆. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!