Frangipane amande/pommes caramélisées

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Frangipane amande/pommes caramélisées. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frangipane amande/pommes caramélisées is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Frangipane amande/pommes caramélisées is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Frangipane amande/pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frangipane amande/pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frangipane amande/pommes caramélisées is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frangipane amande/pommes caramélisées estimated approx 35/40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Frangipane amande/pommes caramélisées using 12 ingredients and 12 steps. Here is how you can achieve that.

Peut aussi se faire avec des poires 😉

👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Spatule double embout, toile de cuisson et plaque perforée Guy Demarle, dispo sur la boutique en ligne
#teampaillettesdemarle

#frangipane
#galettedesrois

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Frangipane amande/pommes caramélisées:

1. 2 pâtes feuilletées pur beurre
2. Pour les pommes caramélisées
3. 2 pommes
4. Cassonade
5. Beurre
6. Pâte d'amande
7. 170 g poudre d'amande
8. 2 oeufs
9. 90 g cassonade
10. 100 g beurre
11. Dorure
12. Lait

Steps to make to make Frangipane amande/pommes caramélisées

1. Laver, éplucher, couper en quartiers les pommes
2. Mettre un fond de cassonade dans une poêle anti-adhésive et le laisser pour faire un caramel
3. Ajouter les pommes, un peu de beurre
   Faire toutes les faces des pommes, environ 5min par face
4. Pendant ce temps, faire fondre du beurre, ajouter la poudre d'amande et mélanger
5. Ajouter les œufs et la cassonade, mélanger
6. Sur une toile de cuisson, mettre une pâte feuilletée, votre appareil en laissant 3/4 cm sur les bords
7. Ajouter les pommes caramélisées et son jus de cuisson
8. Mettre la deuxième pâte, bien appuyer sur les bords et avec un pinceau, doré au lait
9. Relever les bords, les dorer et faire une décoration avec le côté non tranchant d'un couteau
10. Cuire 35/40 min à 190°C
11. Mettre dans une grande assiette
12. Déguster ❤️

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Frangipane amande/pommes caramélisées. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!