Galette des rois aux deux pommes

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galette des rois aux deux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Galette des rois aux deux pommes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Galette des rois aux deux pommes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Galette des rois aux deux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois aux deux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois aux deux pommes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette des rois aux deux pommes estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Galette des rois aux deux pommes using 3 ingredients and 5 steps. Here is how you can achieve that.

Je ne suis pas fan de la frangipane alors la valides rois je la préfère au chocolat ou aux pommes.
Le visuel n'est pas des plus joli car c'était ma première galette.

Ingredients and spices that need to be Make ready to make Galette des rois aux deux pommes:

1. 2 pâtes feuilletées
2. 4 pommes
3. Sucre et beurre

Steps to make to make Galette des rois aux deux pommes

1. Couper 2 pommes en petit dés et mettre doucement sur le feu en les remuant de temps en temps pour faire une compotée.
2. Couper les 2 autres pommes et les faire revenir avec un peu de sucre et un peu de beurre pour les faire caraméliser.
3. Étaler une première pâte feuilletée et mettre les deux préparation de pommes.
   Mouiller avec un peu d'eau le bord de la pâte feuilletée pour coller la seconde.
4. Recouvrir de la seconde pâte feuilletée.
   Chiqueter les bords de la galette et badigeonner avec un jaune d'oeuf (sauf les bords).
   Faites un trou avec un pic au milieu puis 4 autres sur les côtés.
   Faire les dessins (mieux que moi 😅)
5. Mettre au four pour 40 min à 170 degrés.

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