Gâteau aux pommes et flocons d'avoine

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gâteau aux pommes et flocons d'avoine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes et flocons d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et flocons d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau aux pommes et flocons d'avoine estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau aux pommes et flocons d'avoine using 10 ingredients and 3 steps. Here is how you cook that.

Facile à réaliser, moelleux et légèrement croquants, il se déguste tiède ou froid, au petit-déjeuner, goûter ou dessert. Une tuerie...😋

#jechoisisdecuisiner

Ingredients and spices that need to be Prepare to make Gâteau aux pommes et flocons d'avoine:

1. 150 g farine
2. 50 g flocons d'avoine
3. 80 g beurre pommade
4. 90 g sucre
5. 90 g compote de pommes SSA
6. 3 œufs
7. 4 pommes reinettes
8. 1 sachet sucre vanillé
9. 1 sachet levure chimique
10. Cannelle selon vos goûts

Instructions to make to make Gâteau aux pommes et flocons d'avoine

1. Mélanger le beurre pommade avec du sucre et sucre vanillé, rajouter le mélange farine, levure et flocons d'avoine, ensuite les œufs, compote, pommes en cubes et cannelle.
2. Verser dans un moule rectangulaire ou ronde. Cuire au four à 180 degrés environs 40 à 45 minutes et vérifier la cuisson avec une lame de couteau.
3. Laisser tiédir avant de démouler. Déguster tiède en dessert avec une boule de glace ou froid pour le goûter et petit-déjeuner.

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