Gâteau renversé à la poire

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gâteau renversé à la poire. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gâteau renversé à la poire is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Gâteau renversé à la poire is something which I've loved my whole life.
Many things affect the quality of taste from Gâteau renversé à la poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé à la poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau renversé à la poire is Pour 8-12 perso. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau renversé à la poire estimated approx 35 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Gâteau renversé à la poire using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gâteau renversé à la poire:
- 4 poire au sirop
- 4 œuf
- 200 g farine
- 100 ml sirop
- 100 g chocolat noir
Instructions to make to make Gâteau renversé à la poire
- Faire fondre le chocolat au bain marie

- Déposer les poire coupe en deux dans le moule beurré et fariné.

- Fouetté les œufs avec le sirop.
ajouter la farine et la levure mélanger.
Puis le chocolat fondu.
- Verser le pâte obtenu sur les poires
Cuire 30 minutes à 170 degrés

- Démouler délicatement et laisser tiédir.

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