Gnocchis Maison sauce Gorgonzola Mascarpone et Noix

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gnocchis Maison sauce Gorgonzola Mascarpone et Noix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gnocchis Maison sauce Gorgonzola Mascarpone et Noix using 13 ingredients and 7 steps. Here is how you cook it.

Un grand classique de la cuisine italienne 🇮🇹, un plat d'automne classique qui est souvent servit en entrée (primo piatto) ou en accompagnements
Ces gnocchis maison sont savoureux et crémeux à souhait accompagné d'une sauce au gorgonzola et mascarpone alliant la forte saveur du gorgonzola, la douceur du mascarpone et le croquant des noix.
Vos convives vont se régaler à coup sûre 😋
#astrofood #gnocchis #gorgonzola #noix #Italie #teamfromage #novembre #recettedefete #jechoisisdecuisiner

Ingredients and spices that need to be Make ready to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix:

1. Pour les Gnocchis
2. 500 gr pomme de terre
3. 160 gr farine, voir plus
4. 1 œuf entier
5. 1/2 cc sel
6. Pour la sauce
7. 150 gr gorgonzola
8. 2 càs mascarpone
9. 1 grosse càs de parmesan
10. 100 ml lait
11. 1 louche d'eau de cuisson des gnocchis (amidon)
12. 60 gr noix
13. Sel, poivre

Steps to make to make Gnocchis Maison sauce Gorgonzola Mascarpone et Noix

1. Laver et cuire dans de l'eau salée les pommes de terre avec la pelure +/-40 min piquer avec une fourchette pour vérifier la cuisson.
2. Quand les pommes de terre sont bien cuites, enlever la peau et les écraser en purée.
   Ajouter l'œuf entier, le sel, bien mélanger et ajouter la farine, malaxer le tout et former une boule.
3. Couper en 8, bien fariner et former des boudins de 2 cm de diamètre, couper des gnocchis de +/-2cm, facultatif à l'aide d'une fourchette donner une forme au gnocchis, fariner et réserver
4. La sauce, verser le lait dans une casserole, enlever la croûte du gorgonzola quand le lait est chaud ajouter le gorgonzola, le faire fondre un peu, ajouter le mascarpone, quand les 2 fromages ont fondus, ajouter le parmesan, poivre, sel, ajouter les noix concassées
5. Dans une casserole d'eau bouillante salée, ajouter les gnocchis quand ils remontent ils sont cuits
6. Ajouter une louche d'eau de cuisson à la sauce, mélanger et laisser réduire, quand les gnocchis sont cuits les ajouter, cuisson encore 2 minutes pour mélanger les saveurs.
7. Vous retrouverez la recette vidéo sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur Facebook et insta Cucina per Tutti P

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Gnocchis Maison sauce Gorgonzola Mascarpone et Noix. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!