Gratin de panais et pommes de terre à l emmental

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Gratin de panais et pommes de terre à l emmental. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de panais et pommes de terre à l emmental is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Gratin de panais et pommes de terre à l emmental is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de panais et pommes de terre à l emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de panais et pommes de terre à l emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de panais et pommes de terre à l emmental is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de panais et pommes de terre à l emmental estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratin de panais et pommes de terre à l emmental using 9 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin de panais et pommes de terre à l emmental:

1. 3 panais
2. 2 pommes de terre roseval
3. 20 cl crème semi épaisse
4. 2 œufs
5. 10 cl lait demi écrémé
6. 1 cuillère à soupe persil haché
7. 50 g d emmental râpé
8. 1 cuillère à café mélange d épices (fait maison recette en lien)
9. Sel poivre

Instructions to make to make Gratin de panais et pommes de terre à l emmental

1. Éplucher les panais
2. Éplucher les pommes de terre
3. Couper les panais et les pommes de terre en bâtonnets à la mandoline
4. Mettre ensuite les bâtonnets dans une marmite saler ajouter les épices
5. Couvrir d eau porter à ébullition sur feu vif puis baisser à feu doux couvrir et cuire 15 minutes
6. Pendant la cuisson des légumes casser les œufs dans un saladier ajouter la crème
7. Ajouter le lait saler légèrement poivrer généreusement
8. Bien mélanger ajouter l emmental
9. Réserver le mélange bien égoutter les légumes préchauffer le four à 190 degrés
10. Ajouter les légumes égouttés dans le saladier mélanger
11. Ajouter le persil bien mélanger
12. Verser le contenu du saladier dans un plat à four enfourner pour 30 minutes
13. C est prêt servir immédiatement dans le plat de cuisson
14. Bon appétit 😋

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