Joues de porc mijotées aux champignons de paris,tomates noires et échalotes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Joues de porc mijotées aux champignons de paris,tomates noires et échalotes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Joues de porc mijotées aux champignons de paris,tomates noires et échalotes is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Joues de porc mijotées aux champignons de paris,tomates noires et échalotes is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Joues de porc mijotées aux champignons de paris,tomates noires et échalotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joues de porc mijotées aux champignons de paris,tomates noires et échalotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Joues de porc mijotées aux champignons de paris,tomates noires et échalotes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Joues de porc mijotées aux champignons de paris,tomates noires et échalotes estimated approx 1h30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Joues de porc mijotées aux champignons de paris,tomates noires et échalotes using 13 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Joues de porc mijotées aux champignons de paris,tomates noires et échalotes:
- 500 g joues de porc
- 2 tomates noires de Crimée
- 2 échalotes
- 4 gousses d ail fumé
- 1 bouquet de thym frais (du jardin pour moi)
- 3 feuilles de laurier (du jardin pour moi voir astuce en lien)
- 30 cl vin rouge
- 250 g petits champignons de Paris
- 2 cuillères à soupe maïzena
- 30 cl bouillon de champignons (fait maison recette en lien)
- Sel poivre
- 1 cuillère à soupe d huile d olive
- 1 cuillère à soupe persil haché
Instructions to make to make Joues de porc mijotées aux champignons de paris,tomates noires et échalotes
- Éplucher ail et échalotes


- Couper les joues de porc en deux morceaux


- Émincer ail et échalotes faire chauffer l huile dans une cocotte en fonte ajouter ail et échalotes


- Faire blondir à feu vif puis ajouter les joues de porc


- Faire colorer la viande sur toutes les faces ajouter la maïzena


- Bien enrober la viande verser le vin rouge baisser à feu moyen laver les tomates


- Couper les tomates en morceaux les ajouter dans la cocotte mélanger cuire 5 minutes


- Saler poivrer ajouter le bouillon bien mélanger porter à ébullition puis ajouter les champignons mélanger


- Baisser à feu doux ajouter thym et laurier couvrir et cuire 30 minutes


- Préchauffer le four à 170 degrés enfourner la cocotte pour 40 minutes et laisser mijoter


- Sortir la cocotte du four la sauce doit avoir réduit de moitié verser dans le plat de service ajouter le persil


- C est prêt ! Bon appétit 😋

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