Pâte biscuitée à la farine de châtaigne et œuf

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pâte biscuitée à la farine de châtaigne et œuf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pâte biscuitée à la farine de châtaigne et œuf is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pâte biscuitée à la farine de châtaigne et œuf is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pâte biscuitée à la farine de châtaigne et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte biscuitée à la farine de châtaigne et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte biscuitée à la farine de châtaigne et œuf is 1 tarte ou 250 g de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pâte biscuitée à la farine de châtaigne et œuf using 5 ingredients and 6 steps. Here is how you can achieve it.

Pour biscuits ou fond de tarte gourmand

Ingredients and spices that need to be Prepare to make Pâte biscuitée à la farine de châtaigne et œuf:

1. 200 g farine de châtaigne (rapportée de corse pour moi)
2. 1 œuf
3. 110 g beurre doux
4. 1 pincée de sel
5. 2 cuillères à soupe d eau

Instructions to make to make Pâte biscuitée à la farine de châtaigne et œuf

1. Mettre la farine dans un saladier ajouter le sel puis le beurre doux préalablement ramolli coupé en morceaux
2. Battre l œuf à la fourchette
3. Ajouter l œuf dans le saladier ajouter l eau
4. Pétrir jusqu’à consistance pâte à biscuits faire une boule
5. Envelopper la boule de papier sulfurisé puis mettre au réfrigérateur pendant 1 h 30 poser la pâte sur un plan de travail fariné
6. C est prêt ! Étaler puis faire des biscuits à l emporte pièce ou utiliser en fond de tarte (pour moi les deux options conjointes) bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Speedy Pâte biscuitée à la farine de châtaigne et œuf. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!