☆Pommes au four Hasselback et son Crumble aux Amandes ☆

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆Pommes au four Hasselback et son Crumble aux Amandes ☆. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Pommes au four Hasselback et son Crumble aux Amandes ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Pommes au four Hasselback et son Crumble aux Amandes ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Pommes au four Hasselback et son Crumble aux Amandes ☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Pommes au four Hasselback et son Crumble aux Amandes ☆ estimated approx 2X 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook ☆Pommes au four Hasselback et son Crumble aux Amandes ☆ using 6 ingredients and 7 steps. Here is how you can achieve that.

Un dessert fruité original suivant le principe de la recette suédoise des Pommes de terre Hasselback

Ingredients and spices that need to be Prepare to make ☆Pommes au four Hasselback et son Crumble aux Amandes ☆:

1. 6 pommes
2. 60 g beurre fondu + 50 g
3. 75 g sucre roux + 2 càs
4. 1 càc cannelle
5. 105 g farine
6. 30 g d’ amandes concassées

Steps to make to make ☆Pommes au four Hasselback et son Crumble aux Amandes ☆

1. Préchauffer le four à 200°C
2. Laver les pommes, les couper en deux et à l’aide de la pointe d’un économe retirer le cœur. Poser les demi-pommes à plat sur une planche à découper et les couper en lamelles de 3 mm, sans aller jusqu’au bout
3. Disposer les pommes dans un plat. Faire fondre 40 g de beurre et mélangez avec 2 càs de sucre roux et la cannelle avant de verser sur les pommes. Ajouter un verre d’eau dans le fond du plat et placer au four pour 10 minutes de cuisson
4. Pendant ce temps, préparer le crumble : pétrir du bout des doigts le reste du beurre avec le reste du sucre, la farine et les amandes concassées pour obtenir une pâte à crumble
5. Sortir les pommes du four, parsemer de miettes de crumble et remettre au four pour 10 minutes de cuisson
6. 🤤 Déguster tiède !
7. 💡Astuce : Servez les pommes tièdes avec une cuillère de yaourt ou une boule de glace et un peu de cannelle supplémentaire. Vous pouvez remplacer les amandes par des noix ou des noisettes

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