Pommes de terre vitelotte aux épices façon chips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Pommes de terre vitelotte aux épices façon chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pommes de terre vitelotte aux épices façon chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pommes de terre vitelotte aux épices façon chips is something which I've loved my whole life.

Many things affect the quality of taste from Pommes de terre vitelotte aux épices façon chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre vitelotte aux épices façon chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre vitelotte aux épices façon chips is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre vitelotte aux épices façon chips estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pommes de terre vitelotte aux épices façon chips using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pommes de terre vitelotte aux épices façon chips:

1. 5 pommes de terre vitelotte (pommes de terre violettes)
2. 2 cuillères à soupe d huile d olive
3. 1 cuillère à soupe bombée d épices keufta
4. 1 cuillère à soupe d ail en poudre
5. Sel poivre

Steps to make to make Pommes de terre vitelotte aux épices façon chips

1. Laver les pommes de terre les sécher les couper dans le sens de la longueur en lamelles à la mandoline
2. Mettre les lamelles dans un bac muni d un couvercle ajouter l huile
3. Fermer le récipient secouer saler poivrer fermer secouer
4. Ajouter l ail fermer secouer
5. Ajouter les épices keufta fermer secouer préchauffer le four à 190 degrés
6. Poser une feuille de papier cuisson sur une plaque à four étaler les lamelles de pommes de terre enfourner pour 10 minutes
7. Retourner les pommes de terre remettre au four 10 minutes
8. Disposer sur le plat de service c est prêt ! Bon appétit 😋

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So that is going to wrap this up with this special food Recipe of Ultimate Pommes de terre vitelotte aux épices façon chips. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!