Tarte à la grenade (pâte sablée aux mandarines)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tarte à la grenade (pâte sablée aux mandarines). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte à la grenade (pâte sablée aux mandarines) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tarte à la grenade (pâte sablée aux mandarines) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte à la grenade (pâte sablée aux mandarines), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la grenade (pâte sablée aux mandarines) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la grenade (pâte sablée aux mandarines) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la grenade (pâte sablée aux mandarines) estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tarte à la grenade (pâte sablée aux mandarines) using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte à la grenade (pâte sablée aux mandarines):

1. 1 pâte sablée aux mandarines (faite maison recette en lien)
2. 1 grosse grenade
3. 2 cuillères à soupe crème fraîche
4. 2 cuillères à soupe farine d épeautre
5. 2 cuillères à soupe sucre en poudre
6. 3 œufs
7. 1 cuillère à café vanille liquide
8. 1 cuillère à soupe cassonade
9. 10 g beurre doux

Steps to make to make Tarte à la grenade (pâte sablée aux mandarines)

1. Couper la grenade ôter les peaux
2. Mettre les arilles dans un saladier réserver casser les œufs dans un saladier ajouter le sucre en poudre
3. Mélanger ajouter la farine
4. Bien intégrer la farine puis ajouter la crème fraîche
5. Mélanger ajouter la vanille
6. Préchauffer le four à 180 degrés étaler la pâte sur un plan de travail fariné
7. Mettre la pâte dans un moule à tarte légèrement beurré égaliser les bords faire un motif avec les chutes (une petite tresse pour moi)
8. Piquer le fond à la fourchette fouetter la crème
9. Verser la crème sur le fond de tarte ajouter les arilles de grenade
10. Saupoudrer de cassonade ajouter le beurre en copeaux
11. Poser le motif enfourner pour 40 minutes
12. Laisser refroidir avant de démouler
13. C est prêt ! Bon appétit 😋

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