Tartine au champignon « fumé »

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tartine au champignon « fumé ». One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartine au champignon « fumé » is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tartine au champignon « fumé » is something that I have loved my whole life.

Many things affect the quality of taste from Tartine au champignon « fumé », starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine au champignon « fumé » delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine au champignon « fumé » is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine au champignon « fumé » estimated approx 15´.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tartine au champignon « fumé » using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tartine au champignon « fumé »:

1. 250 gr champignons de Paris
2. 1 echalote
3. 2 cuillères à soupe tamari
4. 2 cuillères à soupe liquide smoke
5. 1 filet d’huile d’olive
6. 25 gr noix de cajou
7. 1 gousse d’ail
8. 2 cuillères à soupe levure maltée
9. 2 belles tranches de pain au levain

Instructions to make to make Tartine au champignon « fumé »

1. Découper les champignons et les mettre à mariner avec le liquide Smoke et le tamari pendant une heure.
2. Faire revenir une échalote avec un filet d’huile puis ajouter les champignons égouttés. Ajouter ensuite la marinade et laisser réduire.
3. Couper 2 belle tranches de pain (dans cette version j’ai pris du pain au levain, farine intégrale et noisettes) les griller au préalable puis les disposer sur une plaque allant au four, en les recouvrant de la préparation aux champignons
4. Mixer les cajous avec l’ail et la levure maltée. Couvrir les tartines de la préparation obtenue et passer 5 minutes au grill du four. Déguster sans attendre.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Tartine au champignon « fumé ». Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!