Velouté d'automne aux courges et châtaignes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté d'automne aux courges et châtaignes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté d'automne aux courges et châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'automne aux courges et châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Velouté d'automne aux courges et châtaignes using 10 ingredients and 4 steps. Here is how you cook it.

Un excellent velouté pour les froides soirées ou pas.

http://ma-petitecuisine-et-mes-petitescroix.over-blog.com/2017/12/veloute-de-courges-et-chataignes.html

Ingredients and spices that need to be Prepare to make Velouté d'automne aux courges et châtaignes:

1. 1 bocal de châtaignes entières de 370ml
2. 1/2 courge butternut
3. 1/2 potimarron
4. 1 oignon
5. 1 cube de bouillon de volaille (ou légumes)
6. 1/2 l lait
7. 1/2 l d'eau
8. beurre
9. curry
10. sel et poivre

Steps to make to make Velouté d'automne aux courges et châtaignes

1. Faites fondre un peu de beurre dans une sauteuse puis ajoutez-y les châtaignes. Faites-les dorer à feu assez vif pendant 5 minutes environ. Réservez en quelques unes.
   
   Pendant ce temps, épluchez les courges, épépinez-les et coupez-les en cubes, ainsi que l'oignon.
   
   Ajoutez les dés d’oignon aux châtaignes et faites revenir 5 minutes
2. Ajoutez ensuite les dés de courges,
3. Le cube de bouillon de légumes ou volaille et mouillez avec le lait et l'eau, ajouter une belle pincée de curry, saler et poivrer.
   
   Portez à petite ébullition et laissez cuire pendant 30 minutes. Les cubes de courges doivent être tendres.
4. Mixez et servez. Dans chaque assiette ajoutez un peu de châtaignes réservées, crème et ou lardons revenus à la poêle.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Velouté d'automne aux courges et châtaignes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!