Tarte champignons et fromage de chèvre (saint Maure)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarte champignons et fromage de chèvre (saint Maure). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte champignons et fromage de chèvre (saint Maure) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tarte champignons et fromage de chèvre (saint Maure) is something which I have loved my whole life.

Many things affect the quality of taste from Tarte champignons et fromage de chèvre (saint Maure), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignons et fromage de chèvre (saint Maure) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte champignons et fromage de chèvre (saint Maure) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte champignons et fromage de chèvre (saint Maure) using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tarte champignons et fromage de chèvre (saint Maure):

1. 1 pâte feuilletée
2. 800 Gr champignons de Paris frais
3. 2 oignons
4. 1 gousse d’ail
5. 1 filet d’huile d’olive
6. Qqs brins de persil
7. 1 bûche de fromage de chèvre type Saint Maure

Steps to make to make Tarte champignons et fromage de chèvre (saint Maure)

1. Émincer les oignons et les champignons (garder 6 - 8 champignons) et les faire revenir dans une grande poêle avec un filet d’huile d’olive, l’ail et le persil.
2. Enlever le jus de cuisson.
3. Étaler la pâte feuilletée sur la plaque du four recouverte de papier cuisson. Disposer les champignons.
4. Couper la bûche de chèvre en rondelles assez fines.
5. Nettoyer les champignons mis de côté et les couper en fines lamelles.
6. Disposer les lamelles de champignons et de fromage et enfourner 25 minutes à 150 degrés.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Tarte champignons et fromage de chèvre (saint Maure). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!