Tartine pomme camembert

Tartine pomme camembert

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tartine pomme camembert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tartine pomme camembert is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tartine pomme camembert is something which I've loved my entire life.

Many things affect the quality of taste from Tartine pomme camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine pomme camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine pomme camembert is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine pomme camembert estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tartine pomme camembert using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tartine pomme camembert:

  1. 1 moitié de pomme
  2. 3 tranches de camembert
  3. 1 tranches de pain de campagne
  4. 1 peu de roquette
  5. 1 cuillère à café miel grec
  6. 1 cuillère à café canelle

Instructions to make to make Tartine pomme camembert

  1. Couper la pomme en petit morceaux
  2. Enrober les morceaux de pomme dans de la canelle
  3. Sur une tranche de pain de campagne, déposer les morceaux de pomme
  4. Ajouter trois tranches de camemberts
  5. Ajouter 1 cuillère à café de miel dessus
  6. Enfourner pendant 15 min à 180 degrés
  7. À la sortie du four, rajouter un peu de roquette dessus
  8. Vous pouvez aussi rajouter des noix si vous en avez

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